Anou al Moris🏛️ Culture, history & markets · South-East
Biscuiterie Rault (manioc biscuits)
A family biscuit factory in Mahébourg making thin manioc (cassava) biscuits by hand since 1870, with a visit and tasting.
🚗 From the villa1 h 10 · 57.4 kmoff-peak estimate
⏱️ Time needed30 min – 1 hnot counting the drive
🕓 Best time of day☀️ Morning · 🌤️ Afternoon
💰 PriceRs 150–300 (CHF 2.6–5.2)Visit with tasting (indicative).
🕘 Opening hoursWeekdays (check times).
The Rault family has been making crisp manioc biscuits the same way since 1870: cassava flour, cooked on hot plates over wood fires. The short visit shows the whole process and ends with a tasting with tea or coffee, and the biscuits make great gifts.
Getting there
Driving route from the villa
🚗 By car: 1 h 10 (57.4 km) off-peak. Directions in Google Maps ↗