Anou al Moris
🍛 Restaurants & food · South
Chez Rosy (Gris Gris)
A simple family restaurant at the end of the road to Gris Gris, known for fresh seafood caught by Rosy's husband and generous Creole plates.
🚗 From the villa1 h 05 · 41.4 kmoff-peak estimate
⏱️ Time needed1.5–2 hnot counting the drive
🕓 Best time of day🕛 Midday
💰 PriceRs 500–1,500 (CHF 8.7–26)Per person for a main course and a drink.
🕘 Opening hoursLunch until 16:00, closed Monday.
Rosy has been cooking at Gris Gris for over 25 years: fish, octopus, prawns and (when the catch allows) lobster, in Creole sauces, curries or grilled, with the waves of the south coast nearby.
Book the day before if you want lobster.
🍽️ Restaurant
Family seafood table by the wild south coast
- Food
- Creole seafood
- Price
- $$$$ · about Rs 500–1,500 (CHF 8.7–26) per person
- Must try
- Octopus curry, Grilled fish, Lobster (order ahead)
- Booking
- Call the day before for lobster.
- Hours
- Lunch until 16:00, closed Monday.
Getting there
Driving route from the villa