Anou al Moris🍛 Restaurants & food · Black River
Medium Rare Steakhouse
A South African-style steakhouse at Ruisseau Créole: ribeye, fillet, sirloin and famous spare ribs, cooked by the chef-owner.
🚗 From the villa5 min · 0.4 kmoff-peak estimate
⏱️ Time needed1.5–2 hnot counting the drive
🕓 Best time of day🌙 Evening
💰 PriceRs 900–1,800 (CHF 16–31)Per person for a main course and a drink (indicative).
Chef-owner Gerard Samouilhan opened Medium Rare to bring a true South African steakhouse to Black River. The menu is all about meat: ribeye, fillet and sirloin steaks, and slow-cooked spare ribs, with classic sides and sauces.
A favourite of the west coast's meat lovers, 5 minutes from the villa.
🍽️ Restaurant
Meat lovers’ steakhouse
- Food
- Steakhouse (South African)
- Price
- $$$$ · about Rs 900–1,800 (CHF 16–31) per person
- Must try
- Ribeye, Spare ribs, Fillet with pepper sauce
- Booking
- Book, especially Friday and Saturday.
Getting there
Driving route from the villa
🚗 By car: 5 min (0.4 km) off-peak. Directions in Google Maps ↗
- 🚲 Bike: close enough to cycle along the coast road (take care with traffic).
Tips
- 💡 The pin is at the Ruisseau Créole shopping village where the restaurant is.